Hungarian Goulash
 
Ready In: 4 - 8 hours 
Servings: 6 - 8 

Ingredients: 
2 pounds stew beef, cut into 1-inch cubes 
1 medium onion, chopped 
1 small clove garlic 
1/4 cup oil 
1-1/2 cups water 
3/4 cup ketchup 
2 Tbsp. Worcestershire sauce 
1 Tbsp. brown sugar 
2 tsp. salt 
2 tsp. paprika 
1/2 tsp. dry mustard 


Directions: 
Cook and stir beef, onion, and garlic in oil until beef is brown. Transfer to crockpot and add next 7 ingredients. 
Cook until tender. 
Mix cornstarch and water; add to thicken mixture. 
Can be frozen up to 4 months. Serve over noodles.